Smallest Farms

Extraordinary harvests from farms worth keeping small.

Seasonal produce from local Lower Hudson Valley farms, gathered for home delivery in New York.

Order a harvest now
A black crate seen from above, packed with purple kale, red apples, heirloom tomatoes, green peppers, butternut squash, sweet potatoes, a basket of grapes, shallots, garlic and a bunch of turnips.
Plate IAn October selection

Fresh harvests to your door

Hand-selected, ultra-fresh local food. We've shared harvests with private clubs and Michelin-starred kitchens around New York, and we're so happy to bring them to yours now.

There's a lot to enjoy this time of year: autumnal roots for roasting, hardy greens for the pan, sweet winter squash, and the last summer fruits. We choose each week's mix around the freshest and most beautiful coming off our fields.

Each box is sized for your household. Order once a week or prepay for four consecutive deliveries.

Next delivery: Wednesday, October 28.
Orders close by Monday, October 26 at 4 PM ET.

HouseholdWeekly harvest4 weeks
$60$240
$110$440
$155$620
$195$780
  1. $60 / week$240 / 4 weeks
  2. $110 / week$440 / 4 weeks
  3. $155 / week$620 / 4 weeks
  4. $195 / week$780 / 4 weeks

Delivery is $20 per delivery, or $80 for four, charged separately at checkout.

Order a harvest now Register for future harvests

From our recent summer harvests.

A crate of glossy dark purple eggplants with bright green calyxes.
II · Italian eggplants
A hand holding a bunch of freshly pulled carrots, knobbled and still carrying soil.
III · Real baby carrots
Two hands holding an ear of corn with deep magenta and purple kernels, husk peeled back.
IV · Double-red sweet corn
Densely packed zinnia blooms in orange, red, gold and magenta.
V · Zinnias
Hands cutting frilled red and green lettuces and laying them into a white harvest tub.
VI · Red fire lettuce

Farms worth knowing

Some of the most interesting food grows on just a few acres. We gather these harvests so you can enjoy their variety and flavor, and so more farms can share what they grow best.

Our ambition is to help small farms make a living while highlighting distinctive varieties, native habitats, and the care that goes into growing good food.

We're growers in the Hudson Valley choosing each week's harvest for the freshest and most flavorful familiar favorites and new varieties we're excited for you to taste.

A person walking away down a row of squash plants at dawn, carrying a harvest crate, with a greenhouse in the distance under heavy cloud.
A guest at a summer pickup, smiling and holding a head of lettuce.
Four weekends in NYC this summer, nearly 50 prepaid shares.

A few practical questions

We deliver on Wednesdays to Manhattan and parts of Brooklyn and Queens. We'll share your delivery window once the weekly routes are set. Outside our current delivery area? Join the list and tell us where you are as it helps us plan where to grow next.

Whatever the farms are cutting that week, packed for your household size. This season's mix is in the offer above.

Wednesdays. The next delivery is Wednesday, October 28. Your individual arrival windows follow as routes go live.

They're sized by how many people are eating, from one to four. Cooking for more than four? Choose four and get in touch.

Order one weekly harvest, or prepay for four deliveries (October 28, November 4, 11, and 18). Order by Monday, October 26 at 4 PM ET. Delivery is $20 per delivery, or $80 for four, charged separately at checkout. Nothing renews automatically. Not ready? Register for future harvests and we'll send availability.

A tied bouquet of late-season greens and seed heads beside a small white pumpkin.

Eat with us this fall.

Order by Monday, October 26 at 4 PM ET for delivery on Wednesday, October 28.

Order a harvest now
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